Strawberry Cheesecake Dump Cake


Indulge in the delightful fusion of flavors with this Strawberry Cheesecake Dump Cake, a dessert that is as easy to make as it is delicious. This recipe brings together the juicy, sweet taste of strawberries and the creamy, rich texture of cheesecake, all combined with the convenience and simplicity of a dump cake. Perfect for those who love the idea of baking but are looking for a hassle-free approach, this dessert requires minimal preparation and delivers maximum flavor.

Whether you’re planning a special gathering, a family dinner, or just craving something sweet, this Strawberry Cheesecake Dump Cake is sure to impress. It’s a wonderful way to enjoy the classic combination of strawberries and cream, with the added indulgence of cheesecake. The best part? It only takes a handful of common ingredients and about an hour of your time to create a dessert that looks and tastes like it came from a gourmet bakery.


So, let’s dive into the world of easy, scrumptious baking with this Strawberry Cheesecake Dump Cake recipe that promises to be a crowd-pleaser and a new favorite in your dessert repertoire.


  1. 1 box yellow cake mix
  2. 2 cans (21 oz each) strawberry pie filling
  3. 1 package (8 oz) cream cheese, softened
  4. 1/2 cup unsalted butter, melted
  5. 1/2 cup granulated sugar
  6. 1 teaspoon vanilla extract
  7. Whipped cream for serving (optional)


  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature for baking.
  2. Prepare the Baking Dish: Grease a 9×13 inch baking dish. This prevents sticking and helps in easy removal of the cake after baking.
  3. Layer the Strawberry Filling: Spread the strawberry pie filling evenly at the bottom of the greased baking dish. This forms the first layer of your dump cake.
  4. Mix Cream Cheese Layer: In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. This mixture will add a creamy, cheesecake-like layer to your cake.
  5. Add the Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the strawberry filling, distributing it evenly.
  6. Sprinkle the Cake Mix: Now, sprinkle the yellow cake mix evenly over the top of the cream cheese layer. This will create a nice crust as it bakes.
  7. Drizzle with Butter: Drizzle the melted butter evenly over the cake mix layer. This helps in browning the top and adds richness to the cake.
  8. Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and bubbly.
  9. Cool and Serve: Let the cake cool slightly before serving. This dessert can be enjoyed warm or cold. For an added touch of indulgence, serve with a dollop of whipped cream on top.

Preparation and Cooking Time:

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour

Nutritional Information:

  • Calories: 320 kcal per serving
  • Servings: 12

This Strawberry Cheesecake Dump Cake is a delightful treat that combines the richness of cheesecake with the simplicity of a dump cake. It’s perfect for a quick dessert or to make any day special. Enjoy the harmonious blend of strawberries and cream cheese with the ease of cake mix in this delicious recipe.


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