Lemon Cream Cheese Dump Cake Recipe


Indulge in the zesty and creamy delight of Lemon Cream Cheese Dump Cake, a dessert that’s as easy to make as it is delicious. This recipe combines the tangy taste of lemon with the rich smoothness of cream cheese, all in a fuss-free, dump-and-bake style that’s perfect for busy days or when you need a quick and satisfying sweet treat. Let’s walk through the simple steps to create this delightful dessert.


  • Lemon Cake Mix: 1 box
  • Lemon Pie Filling: 1 can (20 oz)
  • Cream Cheese: 8 oz, softened
  • Unsalted Butter: 1/2 cup, melted


Preheat and Prep

  1. Start the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready by the time you’re done with the preparation.
  2. Prepare the Baking Dish: Grease a 9×13-inch baking dish. This prevents the cake from sticking and makes serving easier.

Assemble the Cake

  1. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish. Spread it evenly across the bottom of the dish.
  2. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix layer. Make sure to distribute it evenly for a consistent lemon flavor in every bite.
  3. Cream Cheese Layer: In a separate mixing bowl, beat the softened cream cheese until it’s smooth. Drop spoonfuls of this cream cheese over the lemon pie filling layer. This will create pockets of creamy goodness in your cake.
  4. Melted Butter Finish: Drizzle the melted butter evenly over the top of the cake. This will help to create a wonderfully golden and crisp top layer as it bakes.

Bake to Perfection

  1. Bake the Cake: Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Serve and Enjoy

  1. Cool and Serve: After baking, allow the cake to cool slightly. This makes it easier to cut and serve. Cut the cake into squares.
  2. Garnish (Optional): For an extra touch of elegance and flavor, serve each piece with a dusting of powdered sugar or a dollop of whipped cream.

Preparation and Baking Time

  • Preparation Time: Approximately 10 minutes
  • Baking Time: 40-45 minutes
  • Yields: 12 servings

This Lemon Cream Cheese Dump Cake is a delightful dessert that’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a special treat for yourself. Its combination of tangy lemon and creamy cheese, paired with the ease of preparation, makes it a surefire hit for both the baker and the ones enjoying it. Give this recipe a try and enjoy the burst of lemony, creamy goodness in every bite!


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