The Garlic Butter Steak and Potatoes Skillet is a classic dish that combines the rich flavors of juicy steak with the comforting taste of golden, crispy potatoes, all brought together with a deliciously aromatic garlic butter sauce. This meal is not only satisfying but also easy to prepare, making it a perfect choice for both weeknight dinners and special occasions.
- Steak: Choose a high-quality ribeye or sirloin, about 1-2 inches thick.
- Baby Potatoes: Halved, these will cook evenly and offer a delightful texture.
- Seasonings: Salt and pepper are essential for bringing out the flavors.
- Olive Oil: For cooking the steak and potatoes.
- Garlic: Minced, to infuse the butter sauce with a rich aroma.
- Butter: The base of the sauce, adding richness and flavor.
- Fresh Herbs: Such as thyme, rosemary, or parsley, finely chopped.
- Optional: Red pepper flakes for those who enjoy a bit of heat.
1. Seasoning and Boiling
Start by seasoning the steak generously with salt and pepper. This not only adds flavor but also helps to create a beautiful crust when seared. Meanwhile, boil the halved baby potatoes in salted water until tender, then drain them. This pre-cooking ensures that they’ll be perfectly cooked and crispy when finished in the skillet.
2. Cooking the Steak
Heat a large skillet over medium-high heat and add a splash of olive oil. Once hot, place the steak in the skillet. Cook it for about 4-5 minutes on each side for a medium-rare finish; adjust the timing based on the thickness of your steak and your preferred level of doneness. After cooking, set the steak aside to rest, allowing the juices to redistribute.
3. Crisping the Potatoes
In the same skillet, add a bit more oil if needed, and place the boiled potatoes cut side down. Cook them until they are golden and crispy, then stir in the minced garlic, cooking for an additional minute to release its fragrance.
4. Crafting the Garlic Butter Sauce
Lower the heat and add butter to the skillet. As the butter melts, stir in the chopped fresh herbs and red pepper flakes (if using). This creates a rich and flavorful sauce that perfectly complements both the steak and potatoes.
5. Bringing It All Together
Briefly return the steak to the skillet to baste it with the garlic butter sauce, ensuring it’s well-coated and flavorful.
Slice the steak against the grain to ensure tenderness. Serve the slices alongside the crispy potatoes, spooning the extra garlic butter sauce over the top for added flavor. Garnish with additional herbs if desired.
The Garlic Butter Steak and Potatoes Skillet is a dish that promises to satisfy your taste buds with its combination of savory flavors and textures. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Enjoy the richness of the steak, the crispiness of the potatoes, and the aromatic flavor of the garlic butter sauce in every bite!